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Innovation Lab For Small Scale Irrigation

Innovation Lab For Small Scale Irrigation

Innovation Lab For Small Scale Irrigation

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livestock

Student interview: Finding the right crop varieties for irrigated fodder production and livestock benefits in Ethiopia

August 29, 2020 by Marianne Gadeberg

Misba Abdela is a lecturer and PhD student at Bahir Dar Institute of Technology, Bahir Dar University, in Ethiopia. In March 2020, he joined the International Livestock Research Institute (ILRI) as a PhD graduate fellow, supported by the Feed the Future Innovation Lab for Small Scale Irrigation (ILSSI). Abdela previously worked with ILSSI researchers to study the effect of deep tillage on groundwater recharge as part of his MSc work.

Misba Abdela doing fieldwork in Ethiopia. Photo: Fikadu Tessema.

You have won a fellowship to conduct your PhD research on irrigated fodder cultivations. How did you get interested in this topic?

In Ethiopia, livestock play a vital role in smallholders’ livelihood by providing food, cash income, farm power, and other inputs such as manure to improve crop production. However, the productivity of livestock has remained very low due to various constraints, with feed shortages—both in quantity and quality—being the major one.

Feed shortages are aggravated by limited investment in feed and forage development and by the increased expansion of cropland, to the extent of encroaching into grazing land. As a result, the ‘business-as-usual’ approach to livestock feed sourcing is no longer a viable option, and there is an urgent need to optimally use available land, water, and capital resources to produce high-quality fodder for a sustainable livestock feed supply and production system. The increasing demand for livestock products, together with the shortage of feed and of the complex layers of challenges posed by climate change, justifies the need for alternative feed production and supply systems in the nation.

Before I joined this fellowship, I was doing research on farmer-managed irrigated fodder production, funded by the Appropriate Scale Mechanization Consortium (ASMC) project in collaboration with ILRI and Bahir Dar Institute of Technology, under which farmers received solar pumps (Maji pumps) and water storage tanks for irrigation use. While conducting this research, I understood farmers’ willingness to engage more in fodder production and their interest in potential alternative fodder crops with higher regenerative capacity and biomass yield per unit of land. Therefore, I was very happy when I got the opportunity to continue my PhD research in the area of irrigated fodder production. 

What’s a poorly understood aspect of irrigated fodder cultivation?

Information on the suitability of fodder varieties, and their responses to nutrient and water when they are produced under irrigation, is largely lacking in the Highlands of Ethiopia. Therefore, the main aim of our study is to investigate the performances of selected fodder species under different nutrient and moisture-input regimes.

Particularly, our study will explore yields and nutritional value of ten selected species and cultivars of fodder under optimal moisture conditions, under the conditions of drought stress, and under different nutrient application rates. We will also explore viable economic and agronomic scenarios of irrigated fodder production within the smallholder farmer setting in Ethiopia.

Misba Abdela working to identify fodder varieties with the highest biomass per unit of land. Photo: Fikadu Tessema.

What would be the gains of scaling up irrigated fodder production and who could benefit?

Scaling up fodder production would have great benefits. It would solve the feed challenge in local communities. Availability of a high-producing forage for livestock would benefit women by reducing the time they spend looking for feed; it would improve food security and household nutrition because of improved livestock productivity (more milk and milk products such as cheese and butter).

Also, producing high-quality fodder crops would reduce free grazing and allow farmers to adopt a ‘cut-and-carry feeding system’ – cutting and carrying feed to the animals in their corrals, rather than letting the animals roam free. In turn, zero or reduced grazing then create opportunity for girls to attend school as it is otherwise often the girls who are often kept home from school to look after the cattle.

Fodder production would also bring other benefits to the landscape: Fodder crops like Napier grass are deep rooted, and planting these on a large scale would minimize runoff as well as soil and nutrient loss from farm fields. This would result in reduced soil nutrient losses and contaminant fluxes into Lake Tana, and it would help to combat the rapidly expanding water hyacinth, which is endangering the lake. At a larger scale, limiting the growth of water hyacinth will in turn help to regulate water flow downstream, to the Grand Ethiopian Renaissance Dam (GERD) reservoir.  

What are the biggest challenges to making irrigated fodder cultivation more widespread?

Identifying the major challenges to making irrigated fodder production more widespread might require more studies. Some of the major challenges may include farmers’ awareness in the area of irrigated fodder – for example, farmers might prefer to produce and irrigate vegetables or cereal crops rather than fodder crops due to a lack of knowledge on the comparative advantages. Another major challenge is market linkages, as it is difficult for farmers to get seeds of different fodder crops and to sell the excess fodder that they produced. 

What do you hope your work can contribute to in the future?

At the end of this research, we hope we will be able to identify the best fodder crops that are suitable for the agro-climatic conditions of the Ethiopian Highlands. Improved fodder crops—both in quantity and quality—would mean fodders with higher biomass per unit of land, higher regenerative capacity, higher production per unit of water and nutrients inputs, higher nutritional quality, and higher cost-benefit ratios. Identifying these best-bet fodder crops would solve the feed problem of the communities, improving the livestock production, incomes, and livelihoods of farmers in the nation. 

Partner news: Benefits of farmer-led irrigation are “immense”

March 5, 2020 by Marianne Gadeberg

The following update on the Feed the Future Innovation Lab for Small Scale Irrigation was originally published by agrilinks.org.

Why small-scale irrigation?

In sub-Saharan Africa, scarce and increasingly variable rainfall represents a major risk. It severely impedes agricultural growth, hampers productivity and makes it difficult for farming households to meet basic needs. Investing in sustainable, profitable, and gender-sensitive irrigation can help alleviate these threats, create greater climate resilience, and put millions of farmers on the path toward food and nutrition security.

The Feed the Future Innovation Lab for Small-Scale Irrigation (ILSSI) has become a global leader in generating evidence that can inform investments in support of the U.S. global food security goals. Our focus on small-scale, farmer-led irrigation is a shift from earlier trends in research and investments that focused on public, communal schemes. The performance of such larger irrigation schemes has often been disappointing – partly due to water governance challenges – but when farmers take matters into their own hands and make their own, smaller investments, the benefits of irrigation prove to be immense.

ILSSI has demonstrated that farmers’ own investments hold high potential to increase incomes both for farmers and actors in irrigated value chains, while contributing to agriculture-led economic growth. Research also suggests that households that invest in farmer-led irrigation have better nutritional security. There are multiple pathways between irrigation and nutrition, but farmers often use their increased income to purchase food for a more diverse, and nutritious, diet. Irrigated production also generally increases the availability of vegetables and leafy greens on the local and regional market, thus supporting more nutritious diets not only for farmers themselves, but communities in general. Achieving greater gender equality through irrigation production is also possible, but requires support for empowering women farmers. ILSSI has focused on the value chain for irrigated fodder, which is showing promise, particularly in Ethiopia, to provide animal feed at critical times.

More food and better lives

As men and women farmers make the transition from rainfed to supplemental and dry season irrigated production, ILSSI has tested new tools, technologies and practices to enhance water productivity, boost agricultural yields, improve health and nutrition, strengthen farmers’ resilience and promote gender equality.

  • Conservation agriculture practices and small-scale irrigation can reduce the risks of water scarcity and meet growing food demand. These methods also improve quality and yields of produce at the same time.
  • Solar pumps for water lifting can bring down costs of irrigation for farmers living in rural areas and are a preferred technology for agriculture and domestic uses. ILSSI has supported the development of an open access, interactive tool for solar suitability mapping throughout sub-Saharan Africa, which is now enabling companies to know where solar pumping would be suitable, reducing the risks of investing in frontier markets, and helping NGOs and donors target solar irrigation interventions.
  • Irrigation scheduling tools can enable farmers to achieve higher water productivity and reduce their labor input by showing when to irrigate and how much water to use. Such tools can also increase farmers’ yields and boost the quality of produce. The use of these water-scheduling tools is being taken forward by donors, including in an FAO-funded project with water user associations in Ethiopia, reaching more than 600 farmers.
  • Fodder for livestock can be supported by small-scale irrigation, and it can help farmers diversify their incomes while securing adequate animal-sourced foods, such as milk, for their families. Promising results are drawing the attention of farmers and government officials in Ethiopia.
  • Irrigation can improve nutrition through multiple pathways. ILSSI partners and researchers have been working with the World Bank to support nutrition-sensitive irrigation investments.
  • Improving access to credit would allow even more farmers to benefit from small-scale irrigation. Microfinance options that could support smallholders to access pumps and other equipment do exist, including new ideas such as “Uber for the farm”, but need to be brought to scale.
  • Realizing the full potential of small-scale irrigation in sub-Saharan Africa requires improving gender equality in agriculture. Not only in terms of access to technologies and equipment; it also means ensuring that women can reap the benefits of irrigation.

Taking solutions forward

Building on research from its first phase (2014–2018), ILSSI is now investigating how to feasibly and sustainably expand small-scale irrigation and is directing more resources to improving access and adoption through market systems. ILSSI is partnering with private companies in Ghana and Ethiopia to test ways to build input and output markets around irrigated value chains to establish affordable, reliable supply for example pumps and to foster a viable, healthy market for irrigated crops such as vegetables and seeds. Solar pumps will be a central technology, along with the critical component of appropriate credit and finance – all part of effective and sustainable business models. We are also partnering with small and medium enterprises and cooperatives in Ethiopia to strengthen irrigated fodder production and markets, and examining irrigated seed production for vegetables. Business models that promote gender equity and opportunities for youth are also being sharpened.

Small-scale irrigation technology and water resources may be primarily used for agriculture, but also provide water for consumptive and non-consumptive uses. ILSSI is working with the Household Water Insecurity Experiences network on the effects of water access for productive uses, on domestic and other uses, toward reducing water insecurity. Our focus continues to be farmers’ own irrigation investments, while also deepening our analysis of the changing climate and water-related risks from household to watershed and basin level to increase both environmental and social resilience.


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